Dra. Paula Cecilia Guadarrama

Dra. Paula Cecilia Guadarrama

Dra. Paula Cecilia Guadarrama
  • Profesor-Investigador
  • Jefa de Carrera de Ingeniería en Alimentos
  • Doctorado en Ciencias en Bioprocesos.
  • Maestría en Ciencias y Tecnología de Alimentos.
  • Licenciatura en Química de Alimentos.

  • Villalobos-Delgado, L. H., Martínez-Martínez, Y. Y., Nevárez-Moorillón, G. V., Santiago-Castro, J. T., Soto-Simental, S., Juárez-Palomo, C. I., & Guadarrama-Mendoza, P. C. (2025). Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. Foods, 14(13), 2341. https://doi.org/10.3390/foods14132341

  • Ramírez-Cariño, H. F., Guadarrama-Mendoza, P. C., Romero-Cortes, T., Cuervo-Parra, J. A., & Valadez-Blanco, R. (2025). Exploring the Potential Benefits of Trichoderma Species in Agro-Industrial Crop Production. In Abd-Elsalam, K.A., Hashem, A.H. (Eds.) Fungal Endophytes Volume II. Springer, Singapore. https://doi.org/10.1007/978-981-97-8804-0_9.

  • Ruiz-Ramírez, Y., Guadarrama-Mendoza, P. C., Valadez-Blanco, R., & Ponce-Alquicira, E. (2024). Antimicrobial Peptides from Lactic Acid Bacteria as a Hurdle Technology Component for Food Preservation: Applications and Safety Considerations. In: S. Ray, P. Kumar, & M. MANDAL (Eds.), Antimicrobial Peptides from Lactic Acid Bacteria. Springer, Singapore. https://doi.org/10.1007/978-981-97-3413-9_13

  • Calderón-García, C., Guadarrama-Mendoza, P. C., Ponce-Alquicira, E., Escalante, A., Ruiz-Ramírez, Y., & Valadez-Blanco, R. (2024). A semi-continuous fermentation process for pulque production using microfiltration-sterilized aguamiel and aseptic conditions to standardize the overall quality of the beverage. Fermentation, 10(7), 342. https://doi.org/10.3390/fermentation10070342

  • Ramírez-Cariño, H. F., Morales, I., Guadarrama-Mendoza, P. C., Tlilayatzi-Bello, A. A., & Valadez-Blanco, R. (2024). Beneficial traits of crop-associated rhizobacteria toward plant growth promotion, biofertilization, and nutrient enhancement of harvested agro-products. In K. A. Abd-Elsalam & H. I. Mohamed (Eds.), Bacterial Secondary Metabolites (pp. 299-334). Elsevier. https://doi.org/10.1016/B978-0-323-95251-4.00005-3

Más Información

 

  • Ramírez-Cariño, H. F., Morales, I., Guadarrama-Mendoza, P. C., González-Terreros, E., Martínez-Gutiérrez, G. A., Dunlap, C. A., & Valadez-Blanco, R. (2023). Biofertilizing effect of putative plant growth promoting rhizobacteria in vitro and in tomatillo seedlings (Physalis ixocarpa Brot.). Scientia Horticulturae, 308, 111567. https://doi.org/10.1016/j.scienta.2022.111567

  • Ruíz-Ramírez, Y., Guadarrama-Mendoza, P. C., Escalante, A., Giles-Gómez, M., & Valadez-Blanco, R. (2022). Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control. Brazilian Journal of Microbiology, 53(2), 921-933. https://doi.org/10.1007/s42770-022-00684-7

  • Ramírez-Cariño, H. F., Guadarrama-Mendoza, P. C., Sánchez-López, V., Cuervo-Parra, J. A., Ramírez-Reyes, T., Dunlap, C. A., & Valadez-Blanco, R. (2020). Biocontrol of Alternaria alternata and Fusarium oxysporum by Trichoderma asperelloides and Bacillus paralicheniformis in tomato plants. Antonie Van Leeuwenhoek, 113(9), 1247-1261. DOI https://doi.org/10.1007/s10482-020-01433-2