Dra. Edith González
- Profesor-Investigador
- Posdoctorado
- Doctorado en Ciencias (Química)
- Ingeniería Bioquímica (Alimentos)
Ramos-Arcos, S. A., González-Mondragón, E. G., López-Hernández, E. S., Rodríguez-Luna, A. R., Morales-Bautista, C. M., Lagunas-Rivera, S., & López-Martínez, S. (2022). Phytoremediation Potential of Chrysopogon zizanioides. In K. Ferreira Mendes (Ed), Biodegradation Technology of Organic and Inorganic Pollutants, 251. DOI: 10.5772/intechopen.98235
Villalobos-Delgado, L.H., González-Mondragón, E.G., Ramirez-Andrade, J., Salazar-Govea, A.Y., & Santiago-Castro, J.T. (2020). Oxidative stabilility in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.). Meat Science, 168, 1-9. 10.1016/j.meatsci.2020.108187
Villalobos-Delgado, L.H., Núñez, G. F.A., Alarcón, A.D., & Silva-Avila, N.J. (2020). Quality of cooked sausages with added beef or pork heart surimi. Journal of Food Processing and Preservation, 44 (12), 1-10. https://doi.org/10.1111/jfpp.14939