M.C. Alma Yadira Salazar

M.C. Alma Yadira Salazar

M.C. Alma Yadira Salazar
  • Profesor-Investigador
  • Maestría en Ciencias en Ingeniería Química 
  • Ingeniería Química

  1. Villalobos-Delgado, L.H., González-Mondragón, E.G., Ramirez-Andrade, J., Salazar-Govea, A.Y., & Santiago-Castro, J.T. (2020). Oxidative stabilility in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.). Meat Science, 168, 1-9. 10.1016/j.meatsci.2020.108187 

  2. Salazar-Govea, A.Y., Arellanes-Jimenez, G., Ríos-Leal, E., & Santiago-Gómez, M.P. (2020). Fatty acid profile of oil from Hass avocado seed (Persea americana Mill.) extracted by three different methods. En: M.G. Melgar-Lalanne & A.J. Hernandez- Alvarez (Eds). Avocado: Consumption and Healt (pp. 1-17). USA: Nova Science Publishers, Inc. ISBN:978-1-53618-204-0