Correo electrónico
Grado académico
- Doctorado en Ciencias de los Alimentos
- Maestría en Ciencias en Ingeniería Bioquímica
- Ingeniería Química
Línea de Investigación actual
Últimas publicaciones
- Santiago-Gómez, M.-P. Kermasha, S. Nicaud, J.-M., Belin, J.-M. Husson, F. (2010) Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica. J Molec Catal B enzyme. 65, 63-67.
- Santiago-Gómez, M.-P. Tran-Thanh, H. De Coninck, J. Cachon, Rémy, Kermasha, S. Belin, J.-M. Gervais, P. Husson, Florence. (2009). Hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica. Process Biochemistry 44, 1013-1018.
- Santiago-Gómez, M.-P. Kermasha, S. Nicaud, J.-M. Belin, J.-M. Husson, F. (2008) Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media. J Molec Catal B enzyme 52-53, 128-132.
- Santiago-Gomez, M.-P. Vergely, C. Policar, C. Nicaud, J.-M. Belin, J.-M. Rochette, L. Husson, F. (2007) Characterization of purified green bell pepper hydroperoxide lyase expressed by Yarrowia lipolytica: Radicals detection during catalysis. Enzyme Microb. Technol. 41, 13-18.
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